ENDLESS FEAST MENU
 

ENDLESS FEAST

Monday - Wednesday Evenings All you can eat 'freshly cooked to order' and served at your table £13.50pp Over 100 dishes to choose from

How to Order:
 

Choose at your leisure from the following starters or main courses, don't forget to order your rice and noodles as well. Once you have finished you may re order as many times as you like. It is an excellent way to try new dishes.

An extra 30% of the total hill will he charged for unnecessary wastage

1 Crispy Aromatic Szechuan Duck Served with spring onions, cucumber, hoi sin sauce and wheaten pancakes (6 per quarter) An additional charge of £3.00
5 Mongolian Style Aromatic Crispy Lamb Served with iceberg lettuce and hal sin sauce. An additional charge or £ 3.00
6 Oriental 'Yak Shang' Minced chicken and oriental vegetables served in iceberg lettuce‑
7 Honey Barbecued Spare Ribs
8 'Kin Do' Spare Ribs in Capital Sauce
9 Spare Ribs with Spicy Salt & Chilli
10 Grilled Peking Meat Dumplings (6) with ginger & vinegar dip
11 Oriental Style King Prawns (6) wits sweet chilli dip
12 Thai Fish Cakes with sweet chilli dip
13 Thai Crab Cakes with sweet chilli dip
14 Crispy Wun Tun(6) served with sweet & solar sauce
15 Stir-Fried King Size Mussels (6) with chilli garlic or black bean sauce
16 Sesame Prawn Canapes
21 Squid with Spicy Salt & Chilli
22 Satay Chicken Skewers (4) with saws..
25 Satay Vegetable Skewers (4) with Satay sauce
26 Crispy Spring Rolls (3) Meat or Vegetarian
27 Gen-Ba-Sow (seaweed) with grated dried fish & almond hake
28 Five Spice Chicken with peppercorns in a light batter
29 Tofu with Spicy-Salt & Chilli
 
Suops
30 Tom Yum Prawn Soup
31 Tom Yum Chicken Soup
36 Chicken & Sweetcorn Soup
37 Shredded Chicken & Noodle Soup
38 Wun Tun Soup
39 Szechuan Hot & Sour Soup (Mentor Vegetarian)
40 Rainbow Tofu Soup
41 Asparagus & Noodle Soup
42 Straw Mushroom & Sweetcorn Soup
 
MAIN COURSE: There will be an additional charge
of £1.00 for any King Prawn or Duck dishes
 
Seafood
48 Thai Style Sweet Chilli Fish Fillet
49 Crispy Fried Fish Fillet with Spicy Salt & Chilli
60 King Prawns with Fresh Ginger & Spring Onions
61 Stir-Fried King Prawns with Seasonal Vegetables
62 King Prawns with Green Peppers in Black Bean Sauce
63 Thai Style Sweet Chilli King Prawns
64 Sizzling King Prawns in Spicy Szechuan Hot Bean Sauce
66 'Kung Po' Hat Chilli King Prawns
67 Stir-Fried King Prawns with Cashew Nuts
69 King Prawns in Satay Sauce
 
Chicken
71 Stir-Fried Chicken with Seasonal Vegetables
72 Stir-Fried Chicken with Seasonal Vegetables
73 Chicken with Honey & Black Bean Sauce
75 Chicken in Spicy Szechuan Hot Bean Sauce
76 Stir-Fried Chicken with Fresh Mushrooms
77 'Kung Po' Hot Chilli Chicken
78 Stir-Fried Chicken with Cashew Nuts Cantonese Style
80 Braised Chicken with Bamboo Shoots & Chinese Mushrooms
82 Chicken in Satay Sauce
83 Chicken with Pineapple
85 Chicken Fillet in Lemon Sauce
87 Thai Style Sweet Chilli Chicken
89 Spicy Chicken with Fresh Chilli & Green Peppers
 
Duck
90 Sliced Duck with Fresh Ginger & Spring Onion
91 Stir-Fried Sliced Duck with Seasonal Vegetables
92 Sliced Duck with Green Peppers in Black Bean Sauce
93 Sliced Duck in Spicy Szechuan Flat Bean Sauce
94 Stir-Fried Duck with Fresh Mushrooms
95 'Kung Po' Hot Chilli Duck
96 Braised Duck with Bamboo Shoots & Chinese Mushrooms
97 Cantonese Style Roast Duck with Plum Sauce
98 Sliced Duck with Pickled Ginger & Pineapple
 
Pork
99 Stir-Fried Sliced Pork with Seasonal Vegetables
100 Sliced Pork with Spicy Szechuan Hot Bean Sauce
101 Stir-Fried Sliced Pork with Fresh Mushrooms
102 'Kung Po' Hot Chilli Pork
104 Sliced Pork in Satay Sauce
105 Honey Roast Pork Char Siu with Soya Sauce
106 Spicy Sliced Pork with Fresh Chilli & Green Peppers
 
Lamb
107 Lamb with Fresh Ginger & Spring Onions
108 Lamb with Green Peppers in Black Bean Sauce
109 Stir-Fried Lamb with Cashew Nuts in Yellow Bean Sauce
120 Spicy Lamb with Fresh Chilli & Green Peppers
121 Hunan Style Lamb with Spring Onions. Garlic & Rice Wine
 
Beef
122 Beef with Fresh Ginger & Spring Onions
123 Stir-Fried Beef with Seasonal Vegetables
126 Beef in Spicy Szechwan Hot Bean Sauce
127 Stir-Fried Beef with Fresh Mushrooms
128 Beef with Broccoli in Oyster Sauce
130 Beef in Satay Sauce
131 Stir-Fried Beef with Cashew Nuts in Yellow Bean Sauce
132 Spicy Crispy Shredded Beef with Carrots
133 Spicy Beef with Fresh Chilli & Green Peppers
134 Hunan Style Beef with Spring Onions, Garlic & Rice Wine
 
Sweet and Sour (cantonese style)
135 Sweet & Sour Pork
136 Sweet & Sour Chicken
137 Sweet & Sour Chicken Balls
138 Sweet & Sour Fish Fillet
139 Sweet & Sour King Prawns
 
Curry( served as regular curry or Thai curry)
140 Beef
141 Chicken
142 Pork
143 King Prawns
 
Vegetables
148 Seasonal Oriental Green Vegetables
  a). Oyster Sauce
  b). Garlic Sauce
  c). Ginger Sauce
149 Braised Tofu with Mixed Vegetables
150 Tofu in Spicy Szechuan Hot Bean Sauce
151 Sweet & Sour Vegetables
154 Stir-Fried Vegetables with Fresh Ginger & Spring Onions
155 'Kung Po' Hot Chilli Vegetables
 
Rice and Noodles
163 Mixed Vegetable Fried Rice
164 Plain Boiled Rice
165 Egg Fried Rice
171 Stir-Fried Mixed Vegetables with Noodles
175 Fried Noodles & Beansprouts
   
  Please note:
  Management reserves the right not to accept further orders if dishes are left unfinished.
  Leftovers cannot be taken away.
  We charge for each person at the table whether they eat or not.
  ONLY one type of menu will be offered on the table. 
  This offer does not include desserts. drinks. coffee and tea
  Last order 10pm