TAKEAWAY MENU
IMPERIAL GOURMET (£11.00 per person) |
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Hot Mixed Hors D'oeuvres |
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Sizzling Chicken with Honey and Black Bean Sauce Flamed with Brandy |
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Braised Duck with Bamboo Shoots and Chinese Mushrooms in a Hot Pot |
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Sweet and Sour King Prawns Cantonese Style |
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Egg Fried Rice |
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CANTON GOURMET ( £ 13.00 per person) |
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Honey Barbecued Ribs and Sesame Prawn canapés |
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Satay Fillet Steak Skewers |
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Sweet and Sour Chicken Cantonese Style |
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Roast Duck with Plum Sauce |
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Stir-Fried King Prawn with Cashew Nuts |
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Yung Chow Fried Rice |
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PEKING GOURMET (£ 12.00 per person) |
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Crispy Aromatic Szechuan duck |
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Deep Fried Mixed Seafood with Spicy Salt and Chilli |
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Fried "Hot" Shredded Beef with Carrots |
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Breast of Chicken with Lemon Sauce |
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Sauteed Fresh Asparagus with Garlic |
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Diced Char Sui Fried Rice |
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THAI GOURMET (£ 11.00 per person) |
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Mongolian Style Aromatic Crispy Lamb |
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Tom Yum Chicken Soup |
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Thai Style Sweet Chilli Fish Fillet |
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Thai Green Curry with Beef |
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Spicy Stir-Fried Mixed Vegetables |
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Plain Boiled Rice |
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