SPECIAL LUNCH 2 COURSES £ 6.0 and 3 COURSES £ 8.00 |
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Served from 12noon-2.30pm |
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Starters |
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1L. Honey BBQ Spare Ribs |
6L. Fruit Juice |
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3L. Satay Chicken Skewers |
8L. Garlic Fresh Button Mushrooms |
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5L. Chicken Sweetcorn Soup |
9L. Crispy Spring Rolls (Meat or Vegetarian) |
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5L. Chicken Sweetcorn Soup |
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Main Course |
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(Duck and King Prawns £1.00 Extra) |
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10L. Sweet and Sour Chicken, Pork or King Prawns Cantonese Style |
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11L. Chicken, Beef or King Prawns with Fresh Mushrooms |
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12L. Chicken,Beef, or King Prawns with Mixed Vegetables |
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13L. Kung Po "Hot" Chilli Chicken, Pork or King Prawns |
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14L. Chicken with Honey Melon |
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15L. Curry Chicken, Beef, King Prawns or Vegetables |
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16L. Chicken, Beef, or King Prawns with Green Peppers in Blackbean Sauce |
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17L. Chicken, Beef or King Prawns Peking Style |
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18L. Mixed Vegetables with Cashew Nuts |
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19L. Roast Duck with Beansprouts |
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All above dishes served with fried rice or boiled rice
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20L. Chicken, Beef, Mushrooms or Mixed Vegetables Fried Noodles |
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21L. Singapore Fried Vermicelli (spicy) |
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22L. Chicken, Roast Pork or Yung Chow Fried Rice |
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23L. Yung Chow Fried Rice |
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Desserts |
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Banana or Pineapple Fritter |
Ice Cream or Lychees |
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